tag:blogger.com,1999:blog-7739657096939059281.post6756624469407366161..comments2013-02-08T06:02:35.921-05:00Comments on The Hungry Nomad: Ghalieh Mahi (Southern-Iranian Fish Stew)Hungry Nomadhttp://www.blogger.com/profile/15346772724033098598noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7739657096939059281.post-56442371351641240712011-04-24T14:59:35.863-04:002011-04-24T14:59:35.863-04:00Hello T.M
From my experience dried fenugreek works...Hello T.M<br />From my experience dried fenugreek works best... Although i have never made it with fresh fenugreek. Although please note that when using dried fenugreek I let it soak as well. Make sure that you fry the fenugreek before adding the other ingredients! This is a very important step and allows the taste to become captured. Next time try dry fenugreek and let me know how it turns out.Hungry Nomadhttps://www.blogger.com/profile/15346772724033098598noreply@blogger.comtag:blogger.com,1999:blog-7739657096939059281.post-71609819460292118372011-04-23T07:58:36.475-04:002011-04-23T07:58:36.475-04:00I have fresh fenugreek from the garden, but its ta...I have fresh fenugreek from the garden, but its taste seems to 'evaporate' during cooking. Would it be better to use it dried?t.m.noreply@blogger.comtag:blogger.com,1999:blog-7739657096939059281.post-36542306314965619882011-04-15T11:17:17.660-04:002011-04-15T11:17:17.660-04:00Parsley is not used in this dish. Cilantro (Corian...Parsley is not used in this dish. Cilantro (Coriander) and a small amount of Fenugreek. (about a quarter of the amount of coriander). Too much fenugreek makes the dish bitter.<br /><br />(Parsley is used in Ghormeh sabzi, an entirely different dish with beef or lamb).Dariushttps://www.blogger.com/profile/01660456926707296442noreply@blogger.com