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The Hungry Nomad: Sushi at Doma- Fairmount (Philadelphia, USA)

January 24, 2013

Sushi at Doma- Fairmount (Philadelphia, USA)

We went to Doma sushi last weekend on a last minute whim. It's a short walk from our house and I have been meaning to try it since our move to Philadelphia. The restaurant is very small with modern, clean decor.  I really liked the look of the place. The staff were all young, nice and attentive. 

The menu is extensive with many choices for those non-sushi lovers amongst us. In fact, they also offer a few Korean dishes. So is it a Japanese or Korean restaurant? I'd say it is a combination of both. Not sure where the owners are actually from but they do a good job of executing the menu (see menu).

We started with several starter dishes including the jumbo ebi shumai ($6). 

Two open face dumplings were served with a ginger soy vinaigrette. The presentation was beautiful. However, I was not overly impressed with the dumpling itself. I've had many better and cheaper dumplings in Chinatown. Next was the tuna flatbread ($15). 

Thin slices of tuna served over a pita topped with some onions, peppers and cilantro. It was pretty good. However, it was not worth the $15 dollars it cost. We ordered some sushi and rolls including the tamago and amaebi. Both were beautifully executed. 

Next, the Count who is a sucker for fancy rolls ordered the Triple Spicy Double Tuna ($13) and the Naked Salmon ($12). The Naked Salmon was very original. Not really a sushi but fish served over a sticky fried rice. It was very tasty. 

The Triple Spicy Double Tuna consisted of tuna, spicy sauce, siracha, tempura crunch, scallion and seared albac. It was a very good roll, however, was nowhere close to being as spicy as the 'triple' in the tile would make you think.

The spicy tuna roll ($6) again failed to be very spicy. Nevertheless, it was a nicely executed roll and I had no complaints. 

For dessert we had the molten lava chocolate cake served with vanilla ice-cream. Usually this sort of cake takes at least 15-20 minutes to bake. Ours came out in less than 3 minutes leading me to believe that it was microwaved. After first bite I was sure that it was microwaved. It was not as good as it looked. 

Our meal came to over $90. It was a BYOB and no alcohol was obviously served. The price was a little over than what I imagined a small and quaint restaurant to charge. If I had wanted to spend so much I would have visited Morimoto. For those that love plain old quality sushi like myself you will not love this restaurant. There are many fancy rolls and the mix of Korean and Japanese is something that I don't enjoy when visiting a sushi spot. If you want an overall trendy 'asian' meal then you will definitely enjoy your experience at Doma. 

Doma on Urbanspoon

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