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I've been to Italian Kitchen on various occasions but never had gone for brunch. The service was great from finish to start. Our server very attentive- going through the menu with us and being patient with older members of our party. The food was really good. We ordered the Spaghetti and Kobe meatballs, the Lamb Sausage Hash and Prosciutto Pizza. I didn't find the Kobe meatballs to be out of this world like many have suggested instead I found the lamb sausage hash to be bursting with flavours and very delicious preferring it over my own Kobe meatball spaghetti dish. The best part of the meal had to be the dessert. We ordered the Italian donuts and Tiramisu. The Italian donuts were out of this world. Hot and chewy with melting milk chocolate in the middle making for an explosion of flavours in your mouth. The tiramisu was light, fluffy and the perfect amount of sweet.

The restaurant is on the pricier end of the spectrum but the ambiance, service and menu make it well worth it.