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Brunch at Glowbal was A-Ok. It wasn't anything extraordinary nor was it awful in anyway. It just so happened that our service was slow: our food took an hour to arrive from the moment we ordered and when it arrived it was cold. However when the staff became aware of this fact they offered to remake our meal and in the end gave us a discount which I thought was very nice.

The food was good. I imagine it would have been tastier if it was served hot. The prices were en par with other fancy brunch spots around town. We ordered two eggs Benedicts: the smoked salmon Benedict served with dill cream cheese, hollandaise sauce on a cheddar biscuit with a side of potato hash and salad and the Atlantic lobster Benedict served with poached eggs, hollandaise, crispy pancetta on a cheddar biscuit. We also ordered the Wild blueberry panettone French toast served with a milk chocolate 'shot', and a organic rosemary honeycomb (see menu). Despite the temperature the dishes were all really good. The eggs Benedicts were perfect. I always like my eggs Benedict a bit soft in the middle so that when I chop through the poached egg with my fork the egg yolk can start oozing out onto to the biscuit. The French toast was really great too although the portion was huge. My friend and I split the two plate and got to taste a bit of each however I think by the time I made my way to the French toast I had already filled up on the donuts and the eggs Benny.

By the time the food arrived I had already filled up on the complimentary mini donuts we were served once we sat down. I would go back just for those mini donuts. Tender and crispy on the outside yet soft within and soaked in oil topped with powdered sugar.