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The Hungry Nomad

July 24, 2011

Rouge (Istanbul, Turkey)

After having read this article in the New York Times just before heading to Turkey, I was determined to try out one of the wine bars in Istanbul. While waiting for my travel partner one afternoon close to the large Taksim square, I headed to Rouge to check it out. As lovely as the place looked, as equally lovely was the service. Chatting with the waiter about the city, its people and its products, he offered me a glass to sample while perusing their menu.

Our meze-style dinner later that day consisted of small plates with Turkish cheeses, eggplant rolls, shrimp with a range of delicious sauces, sweet pies for dessert and more, all accompanied of course with, unknown to me before then, delicious Turkish wines. All in all it was a delightful evening, enjoying beautifully presented modern versions of traditional Mediterranean cuisine, surprisingly good wines (personally recommended to go with your meal by knowledgeable staff) and a relaxing atmosphere.


Rouge also includes a store downstairs to bring some bottles home as well as, as the friendly waiter told me, live jazz music once a week at their restaurant.


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February 27, 2011

Sweet Tooth (Istanbul, Turkey)

This week I leave you with little words but with all the more sugary and syrupy goodness hailing from Turkey. Kadayif, lokum (turkish delights), traditional candies, baklava… My favorites: coffee, mastic and bergamot flavored candies from this lovely historic store. Can you make out all their awards hanging there on the wall to the left?








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January 30, 2011

Sweet & Savory Streets (Istanbul, Turkey)

Another great post from our resident blogger, Kim. Enjoy!

Surely I love a good restaurant as much any other girl. But sometimes the best treats can be found out there on the streets. Just imagine enjoying fresh ice cream while strolling in the summer sun or warming up on spicy hot cocoa on a crispy winter day. So when I went to Istanbul, of course I had to try all the Turkish on-the-go delights. 




It took a long time for me to open up to chestnuts, but on a cold cold day these hot roasted little treats are exactly what you might need to warm up and continue your adventurous walks around town. I have seen chestnuts stands from Northern Italy and Geneva to Athens and also in Istanbul people munch happily on chestnuts while out and about. Also, keep your eyes out for chestnut treats in coffee shops and restaurants as there are some seriously deliciously chestnut cakes and deserts to be found. 



A new discovery for me when I went to Turkey was fresh pomegranate juice. All around the city you may notice small coffee shops and kebab stands squeezing and selling orange & pomegranate juice to take away. Extremely refreshing, I love how it makes for a healthy change from sipping on (also very enjoyable) Turkish coffees and black teas.




Much less greasy than the varieties I have tasted in Greece, kebabs in Istanbul are a popular fast food. My favorite is the döner kebab with a thin pita, lamb meat, sour pickles and veggies (which you see in the picture), yum! Couple it with a pomegranate juice, relax on a bench and enjoy the bustle of the city around you.




Salep is a sweet and spicy drink which will definitely do you good on a rainy and chilly day. Originally made from the salep orchid, it is now usually made with hot milk, cinnamon and salep flavorings. You can see salep being sold by some traditionally dressed men pushing their carts and shouting "Hot Salep, hot salep!". A word of caution: Salep is extremely hot, so don't burn your tongue. 


Simit ("koulouri" in Greece) stands are present on every street corner in Istanbul. Considered breakfast by many in this neck of the woods, you almost can't go wrong with these simple bread rings sprinkled with sesame seeds.

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January 23, 2011

Istanbul Impressions (Istanbul, Turkey)

Istanbul has been on my to-go list for a very long time and finally this winter I made it! Such a wonderful place. Literally at the border between East and West, its long history remains tangible everywhere you walk in this vast city. I was dazzled by the beauty of its historical mosques, palaces and churches while I thoroughly enjoyed all the modern city had to offer. Tea houses and wine bars, modern art galleries and ages-old mosques, eastern bazaars and western malls all make for an exciting mix for the traveler. I will be sharing more of Istanbul with you soon, for now a few colorful impressions. (by The Dutch Nomad, Kim)










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